Saltine Toffee – Recipe #4

Another Christmas favorite is saltine toffee!  This is such an easy and cheap holiday treat and most of the ingredients you will find right in your pantry!  




Happy Baking!!! 
Amy 

Saltine Toffee Recipe

Ingredients

  • 37 saltines cracker squares
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) Nestlé® Tollhouse® Semi-Sweet Morsels
  • 1 ounce white baking chocolate
  • 1 teaspoon shortening

Directions

  • Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
  • Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
  • In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds.
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4 thoughts on “Saltine Toffee – Recipe #4

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