Tonight, when I logged into do some blog reading one post caught my immediate attention! For the Love of Candy Corn posted by Alicia over at A Beautiful Mess-seriously, I love candy corn! I could eat the entire bag myself and not even feel guilty about it! Okay, maybe I feel a little guilty but it’s so addicting! One handful just isn’t’ enough! After reading Alicia’s blog post, I decided to link up with her Tasty Tuesday and post 2 of my fall candy corn recipes that I love to make in October~ or really any time!
View my cupcake post here
4 tablespoons butter
1 (10 ounce) bag marshmallows
1/4 teaspoon salt
1 teaspoon Vanilla
6 cups Crispy Rice Cereal (preferred brand: Kellogg’s Rice Krispies)
1 cup rough chopped candy corns